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Who in 2021 does not know about Elon Musk? It would probably be weird if so, because Elon, rather than a mind which is changing the world, is a trend.
Is COVID-19 able to spread through foods? Let’s see what science has to say about it.
So yes, today’s post is about my book. More than 1,000 days have passed since I decided to embark on this challenging but above all exciting adventure of being a
If you are addicted to steak and processed meats in the XXI century, you probably have been told that red meat is not as healthy as other protein-rich food items would
Who would refuse a dinner proposition like this? In Dinner with Darwin, researcher Jonathan Silvertown details the relationships between humans, our nutrition, and our environment through the lens of evolution. Dinner
A proper milkshake, yoghurt, or fruit juice are simple instances of mass-produced food items that rely heavily on their viscosities to meet consumer expectations. For example, who would like liquified
The European Union’s 27 nations gave the green light Tuesday to a proposal to put the Tenebrio Molitor beetle’s larvae (mealworms) on the market as a “novel food.”
Can you imagine a sugar that is actually healthy and not containing any calories? That’s what they say stevia is, a healthy alternative to sucrose or other artificial sweeteners such
Did you know that we, humans, are indeed insectivorous? This is perhaps the greatest irony of the cultural avoidance of edible insects. Dear reader, be ready because this book will
I am a Food Science PhD candidate wishing to communicate my knowledge in this field through this blog and my social media.
