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Frozen systems within the food industry rely strongly on the glass transition temperature (Tg‘) in order to maintain their quality in fresh-like conditions and expand storage life. In this post,
Would you imagine being able to determine where a vegetable has been harvested, if it is fraudulent, or even genetically modified by just analysing a tiny amount of it? The
EFSA has updated its safety assessment of the food additive titanium dioxide (E-171), following a request by the European Commission in March 2020. The updated evaluation revises the outcome of
I am a Food Science PhD candidate wishing to communicate my knowledge in this field through this blog and my social media.