Frozen systems within the food industry rely strongly on the glass transition temperature (Tg‘) in order to maintain their quality in fresh-like conditions and expand

Would you imagine being able to determine where a vegetable has been harvested, if it is fraudulent, or even genetically modified by just analysing a

When we think about milk, it’s difficult not to imagine a bowl of cereals or a simple glass of milk. However, have you ever wondered

Who would argue that tea is not good for your health? Tea is, in fact, reported as the oldest medicine in history. Well, there’s something similar

Well, I don’t have a baby! Fine, but I’ll stop you there, dear reader, since furan is a cause of concern for everybody, and not

Can you imagine a technology capable of disinfecting surfaces, packaging, food contact surfaces or even food itself? Well, stop imaging. Cold plasma exists, is innovative,

Who in 2021 does not know about Elon Musk? It would probably be weird if so, because Elon, rather than a mind which is changing

Is COVID-19 able to spread through foods? Let’s see what science has to say about it.

A proper milkshake, yoghurt, or fruit juice are simple instances of mass-produced food items that rely heavily on their viscosities to meet consumer expectations. For

Can you imagine a sugar that is actually healthy and not containing any calories? That’s what they say stevia is, a healthy alternative to sucrose